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Menu Terroir |
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33 Euros Trio of local specialities conserve of duck breast, Foie gras terrine & marinated trout with fresh salad Ou Home made leek tart and fresh salad ¬¬¬¬¬ Cassoulet with duck confit, Quillan sausage and garlic crouton Ou Local trout, mashed potatoes, white butter sauce with blanquette ancestral de Limoux Domaine Delmas Antugnac ¬¬¬¬¬ Duo of Pyrenean cheese, Cailla cow cheese and Le Clat goat cheese ¬¬¬¬¬ Dessert suggestion |
A la Carte |
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Starter ~~~~~~~~~~ Duo of Foie gras Terrine and fresh pan fried 14 € Scampi in filo pastry 12 € Selection of local cured pork specialities 14 € Fish & seafood ~~~~~~~~~~ Prawns in lime with a hint of Espelette chilli and nuoc mam 18 € Fresh scallops seared with parsley 20 € Cod with lime and ginger 20 € Viandes et Volailles ~~~~~~~~~~ Veal chop organic certified and sauteed potatoes (producteur P. Guitard - ferme de Laprade à Cailla) 30 € Beef chop (from France) for 2( min 750 g) and sauteed potatoes 50€ Roasted pigeon with wild cepe sauce 20 € Veal tenderloin topped with Savoy Reblochon fondu and its sauce 22 € Cassoulet with duck confit, Quillan sausage and garlic crouton 20 € Desserts ~~~~~~~~~~ Home made macaroon with fresh mango and white chocolate 8 € Coffee (tea or infusion) gourmand with patisseries made by the house 8 € Profiterole with Parfait ice cream with salted butter caramel 8 € Selection of cheese 8 € Strained fresh goat cheese served with local honey and pine nuts 7 € |
our vietnamese suggestions |
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La Chaumière management is pleased to propose typical vietnamese meals signed by Tran Thi Thuy Loan. these dishes prepared with fresh products are respecting the flavors of traditional cooking saigonaise. some exotism in this 'terroir' world. prawns & chicken fried rolls prawns fresh rolls Saigon pho' , traditional beef soup Vegetable , eggs and mushroom soup lemongrass chicken curry |
Menu du Marché |
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MENU « du marché » de 19€ à 24 € Entrée + plat, ou plat + dessert 19€ ENTREES choix entre deux suggestions du chef PLATS Choix entre deux envies du chef DESSERT ou FROMAGE Duo de fromages Ou Pâtisserie du moment |
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